Autumn – Winter 2026-2027
This year, Brasserie des Lacs is taking patron saint celebrations to a whole new level with a programme specially designed for companies and groups.
5 dates, 5 culinary themes and two packages starting from €59 per person.
Head to the Lacs de l'Eau d'Heure to celebrate the patron saint festivities with your colleagues over a delicious meal.
Patron saint celebrations are the perfect opportunity to bring your colleagues together, thank your teams and share a convivial moment outside the workplace.
For the 2026-2027 season, La Brasserie des Lacs invites you to discover a special culinary programme centred around the season's main patron saint celebrations.
Saint Hubert, Saint Eloi, Saint Barbara, Saint Nicholas and Saint Vincent: each date has its own theme, atmosphere and menu specially created for the occasion.
Two packages for your company dinner
For each of these dates, choose from two simple packages to suit your preferences:
- Classic Menu: €59 per person
- Prestige Package: €79 per person with food & wine pairings
An ideal way to organise your company dinner with ease and enjoy a delicious moment with colleagues in the exceptional setting of the Lacs de l'Eau d'Heure.
3 November 2026 – Saint Hubert | Forest & Ardennes Menu
For Saint Hubert, enjoy a distinctly autumnal menu inspired by the forest, game and our regional identity.
- Amuse-bouche: game croquette, juniper berry mayonnaise
- Starter: pressed duck and foie gras, fig chutney, toasted brioche
- Main course: roasted venison fillet, Grand Veneur sauce, celeriac, roasted pear and croquettes
- Dessert: poached pear, dark chocolate, hazelnut and vanilla ice cream
1 December 2026 – Saint Eloi | The Blacksmith's Banquet
Generous, comforting and convivial cuisine to celebrate Saint Eloi with a true banquet among colleagues.
- Amuse-bouche: beef cheek croquette, wholegrain mustard
- Starter: slow-cooked egg, wild mushrooms, Parmesan cream and hazelnuts
- Main course: confit beef chuck, Belgian dark beer jus, roasted vegetables and potato mousseline
- Dessert: dark chocolate, salted butter caramel and hazelnut praline
4 December 2026 – Saint Barbara | Earth & Fire Menu
As a nod to Saint Barbara, this menu explores the world of fire, smoky flavours and cooking techniques through bold, characterful cuisine.
- Amuse-bouche: lightly smoked beef tartare, mustard cream
- Starter: smoked salmon, beetroot, green apple and horseradish cream
- Main course: grilled beef fillet, pepper and black garlic jus, pommes Anna and root vegetables
- Dessert: dark chocolate dome, praline centre, hazelnut and coffee ice cream
6 December 2026 – Saint Nicholas | Flavours from Our Childhood
For Saint Nicholas, Brasserie des Lacs takes you back to familiar and comforting flavours with a menu that is both festive, indulgent and full of nostalgia.
- Starter: semi-cooked foie gras, toasted gingerbread, onion confit and apple
- Main course: free-range chicken supreme, gingerbread sauce, fondant potato and winter vegetables
- Dessert: milk chocolate crémeux, speculoos, mandarin and caramel
22 January 2027 – Saint Vincent | Winemaker's Menu
The patron saint celebrations continue into January with an evening dedicated to wine. From starter to dessert, the vineyard provides the inspiration throughout the meal.
- Starter: slow-cooked egg, tender leeks and Chardonnay sauce
- Main course: beef cheek braised in red wine, confit shallots and potato mousseline
- Dessert: pear poached in red wine, vanilla, spices and crumble
Your patron saint celebration at the Lacs de l'Eau d'Heure
Whether you want to bring together a small team or organise a dinner for your entire company, our team will be happy to assist you in organising your evening.
Contact us to reserve your table, specifying your preferred date and the number of guests.
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Good to know: Brasserie des Lacs is located within the Golden Lakes Hotel. Your colleagues can therefore extend their evening by staying overnight and booking a room, so they don't have to drive home after dinner.
Golden Box: gift vouchers from €50
Not planning a company dinner this year but still want to thank your colleagues for their hard work?
Treat them to a Golden Box and let them choose the experience they would most like to enjoy at the Lacs de l'Eau d'Heure.

Starting from €50, these gift vouchers can be used to enjoy a range of experiences at our four-star establishment:
- A relaxing overnight stay at our hotel,
- A meal at our restaurant,
- A relaxing experience at the hotel's Cinq Mondes SPA.
The Golden Box gives recipients complete freedom to choose the experience that appeals to them most.
Gift vouchers are available directly online via our shop. You will receive the vouchers by email and can then offer them to the people of your choice.
Tags: Hotel, Brasserie des Lacs, Seminaire





